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BBQ Salad
Ingredients
- 12 oz. julienne roast beef
- 10 oz. mixed salad greens
- 6 oz. oven roasted tomato halves
- 6 oz. prepared oil and vinegar coleslaw
- 3 oz. BBQ vinaigrette
Directions
- 1. Combine beef, greens and tomatoes. Refrigerate until ready to use.
- 2. Toss beef mixture with coleslaw and vinaigrette. Divide evenly between 4 plates and serve.
- Nutritional information per serving: Calories 256; Total Fat 10g; Saturated Fat 3g;
- Trans. Fat 0g; Cholesterol 42mg; Sodium 987mg; Total Carbohydrate 18g; Dietary Fiber 2g;
- Total Sugars 9g; Protein 30g
