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Italian BLT Sandwich
Ingredients
- 1 ciabatta bun, horizontally cut in half
- 2 oz. thinly sliced pancetta
- 2 oz. thinly sliced Genoa Salami
- 1 oz. roasted tomatoes
- 1/2 oz. arugula
- 1 Tbsp. mayonnaise
- 1 tsp. chopped fresh thyme
Directions
- 1. Cover top half of bun with pancetta, salami and roast tomatoes.
- 2. Place arugula on bottom half of bun.
- 3. Combine mayonnaise and thyme. Drizzle mayonnaise mixture over arugula.
- 5. Close sandwich. Cut in half to serve.
- Nutritional information per serving: Calories 901; Total Fat 55g; Saturated Fat 21g; Tran Fat 0; Cholesterol 180mg; Sodium 2690mg; Total Carbohydrate 52g; Dietary Fiber 3g; Total Sugars 2g; Protein 44g
