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Prosciutto, Goat Cheese and Watercress Sandwiches
Ingredients
- 4 ciabatta rolls, horizontally cut in half, toasted
- 2 oz. balsamic vinaigrette
- 1 oz. watercress, stems removed
- 4 oz. halved roasted plum tomatoes
- 8 oz. thinly sliced prosciutto
- 2 oz. thinly sliced roasted pears
- 2 oz. crumbled soft goat cheese
Directions
- 1. Drizzle cut surfaces of rolls with vinaigrette.
- 2. Evenly divide and layer bottom half of roll with watercress, tomatoes, prosciutto, pears and cheese.
- 3. Cover with top of roll and serve.
- Nutritional information per serving: Calories 815; Total Fat 15g; Saturated Fat 5g;
- Trans. Fat 0g; Cholesterol 37mg; Sodium 2963mg; Total Carbohydrate 125g; Dietary Fiber 6g;
- Total Sugars 4g; Protein 39g
