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Turkey and Mozzarella Sandwiches
Ingredients
- 2 Tbsp. honey
- 2 Tbsp. whole grain mustard
- 1 tsp. chopped fresh sage
- 1 lb. sliced reduced sodium turkey breast
- 8 slices whole grain bread, toasted
- 8 leaves radicchio
- 8 slices tomato
- 6 oz. sliced fresh Mozzarella cheese
Directions
- 1. Combine honey, mustard and sage in medium saucepan. Add turkey. Heat on medium until turkey is warmed through, stirring frequently.
- 2. Evenly divide and layer 4 slices of bread with radicchio, tomatoes, turkey mixture and cheese.
- 3. Cover with second slice of bread. Cut in half to serve.
- Nutritional information per serving: Calories 435; Total Fat 15g; Saturated Fat 7g;
- Trans. Fat 0g; Cholesterol 84mg; Sodium 965mg; Total Carbohydrate 39g; Dietary Fiber 5g;
- Total Sugars 14g; Protein 37g
