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Grilled Roast Beef and Cheddar Sandwiches
Ingredients
- 8 slices sourdough bread, toasted
- 8 slices tomato
- 1 lb. sliced roast beef
- 8 slices (1 oz. each) white Cheddar cheese
- 8 slices cooked drained bacon
- 4 oz. prepared creamy coleslaw
Directions
- 1. Evenly divide and layer 4 slices of bread with tomatoes, roast beef, cheese, bacon and coleslaw.
- 2. Cover with second slice of bread. Cut in half to serve.
- Nutritional information per serving: Calories 878; Total Fat 36g; Saturated Fat 17g;
- Trans. Fat 0g; Cholesterol 119mg; Sodium 2122mg; Total Carbohydrate 79g; Dietary Fiber 4g;
- Total Sugars 9g; Protein 62g
