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Spicy Pulled Pork Sandwiches
Ingredients
- 4 Kaiser rolls, horizontally cut in half, toasted
- 4 oz. BBQ sauce
- 1 oz. fresh spinach
- 8 thin slices beefsteak tomatoes
- 1 lb. heated pulled pork with sauce
- 4 oz. roasted poblano peppers, halved
- 4 slices (1 oz. each) Pepper Jack cheese
Directions
- 1. Spread each cut surface of roll with BBQ sauce.
- 2. Evenly divide and layer bottom half of each roll with spinach, tomatoes, pulled pork, peppers and cheese.
- 3. Cover with top of roll and serve.
- Nutritional information per serving: Calories 531; Total Fat 16g; Saturated Fat 8g;
- Trans. Fat 0g; Cholesterol 64mg; Sodium 1398mg; Total Carbohydrate 67g; Dietary Fiber 4g;
- Total Sugars 27g; Protein 28g
