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Couscous with Peas, Lemon, Chives and Bacon
Ingredients
- 3/4 cup chicken stock
- 1/2 cup chopped shallots
- 2 cloves garlic, minced
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. turmeric
- 3/4 cup uncooked couscous
- 1 cup frozen peas, thawed
- 2 oz. cooked drained crumbled bacon
- 1/2 cup chopped fresh chervil
- 1/2 cup chopped fresh chives
- 1/4 cup chopped fresh marjoram
- Zest and juice of 1/2 lemon
Directions
- 1. Bring broth, shallots, garlic, oil and turmeric in medium saucepan on medium heat to boiling.
- 2. Stir in couscous; cover pan. Remove from heat. Let stand 5 minutes.
- 3. Fluff couscous with a fork. Stir in peas, bacon, chervil, chives, marjoram, and lemon zest and juice.
- 4. Divide evenly between 4 plates and serve.
- Nutritional information per serving: Calories 300; Total Fat 11g; Saturated Fat 3g;
- Trans. Fat 0g; Cholesterol 17mg; Sodium 410mg; Total Carbohydrate 37g; Dietary Fiber 5g;
- Total Sugars 5g; Protein 13g
