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Roasted Feta, Red Peppers and Pulled Pork
Ingredients
- 4 oz. pulled pork
- 1/3 cup chopped roasted red pepper
- 1/4 cup pitted chopped Kalamata olives
- 1/4 tsp. chopped fresh oregano
- 1/4 tsp. chopped fresh parsley
- 1/4 tsp. ground black pepper
- 8 oz. crumbled Feta cheese
Directions
- 1. Heat pulled pork in medium saucepan on medium heat until internal temperature reaches 160°F, stirring frequently.
- 2. Stir in peppers, olives, herbs and pepper; heat through.
- 3. Divide evenly between 4 plates. Sprinkle with cheese and serve.
- Nutritional information per serving: Calories 215; Total Fat 12g; Saturated Fat 7g;
- Trans. Fat 0g; Cholesterol 40mg; Sodium 882mg; Total Carbohydrate 9g; Dietary Fiber 3g;
- Total Sugars 4g; Protein 14g
