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San Diego Club


  • 1/4 cup honey mustard dressing
  • 2 Tbsp. butter, softened
  • 2 Italian baguettes, horizontally cut in half, toasted
  • 6 oz. thinly sliced Ham-Off-The-Bone
  • 4 oz. peeled pitted sliced avocado
  • 6 oz. thinly sliced smoked turkey
  • 6 oz. sliced fresh Mozzarella
  • 2 oz. cooked crumbled bacon


  • 1. Combine dressing and butter. Spread mixture evenly on cut surfaces of baguette.
  • 2. Top bottom halves evenly with ham, avocado, turkey, cheese and bacon. Cover with top of baguette. Cut each baguette vertically in half. Plate 1 half per serving.
  • Nutritional information per serving: Calories 733; Total Fat 54g; Saturated Fat 20g;
  • Trans. Fat 0g; Cholesterol 115mg; Sodium 1084mg; Total Carbohydrate 34g; Dietary Fiber 3g;
  • Total Sugars 4g; Protein 40