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Black Forest Wraps


  • 4 oz. chopped sundried tomatoes
  • 1/2 cup chopped green onions
  • 2 oz. shredded lettuce
  • 1/2 cup balsamic vinaigrette
  • 4 (10-inch) flour tortillas
  • 1 lb. thinly sliced Black Forest Ham
  • 1 lb. thinly sliced heated pot roast


  • 1. Combine tomatoes, onions and lettuce. Toss with vinaigrette. Divide mixture evenly down center of each tortilla.
  • 2. Top evenly with ham and pot roast. Fold in two sides of tortilla; roll up tightly from bottom. Cut diagonally in half and serve.
  • Nutritional information per serving: Calories 844; Total Fat 38g; Saturated Fat 12g;
  • Trans. Fat 0g; Cholesterol 198mg; Sodium 2211mg; Total Carbohydrate 61g; Dietary Fiber 5g;
  • Total Sugars 20g; Protein 65g