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Steak Sandwich with Bacon Mayo
Ingredients
- 1/2 cup cooked crumbled bacon
- 5 Tbsp. mayonnaise
- 2 Tbsp. minced red onion
- 2 tsp. sherry wine vinegar
- 1-1/2 lb. heated sliced roast beef
- 1 cup coarsely chopped tomatoes
- 1 tsp. chili powder
- 1/2 tsp. dark brown sugar
- 8 slices French bread, each 1-inch thick, toasted
- 4 oz. fresh spinach, stems removed
Directions
- 1. Combine bacon, mayonnaise, onion and vinegar. Refrigerate until ready to use.
- 2. Combine roast beef, tomatoes, chili powder and brown sugar. Keep warm until ready to use.
- 3. Spread one side of each slice of bread with mayonnaise mixture. Top 4 slices evenly with spinach and beef mixture. Cover each with second slice of bread. Cut in half and serve.
- Nutritional information per serving: Calories 1059; Total Fat 48g; Saturated Fat 17g;
- Trans. Fat 0g; Cholesterol 227mg; Sodium 1171mg; Total Carbohydrate 83g; Dietary Fiber 5g;
- Total Sugars 6g; Protein 73g
