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Three-Cheese Pizza with Pancetta and Mushrooms
Ingredients
- One 3 oz. prepared pizza dough, rolled to 1/4-inch thickness
- 2 oz. marinara sauce
- 1 oz. grated Fontina cheese
- 1 oz. grated Parmesan cheese
- 1 oz. shredded Mozzarella cheese
- 1/2 oz. sliced portabella mushrooms
- 1/2 oz. thinly sliced pancetta
Directions
- 1. Preheat convection oven to 425°F. Line a half sheet pan with parchment paper.
- 2. Place pizza dough on prepared pan. Spread with marinara sauce, leaving 1/2-inch border. Top with cheeses, mushrooms and pancetta.
- 3. Bake pizza 13 to 15 minutes or until crust is lightly browned on the bottom and cheese is melted. Cut into wedges to serve.
- Nutritional information per serving: Calories 584; Total Fat 34g; Saturated Fat 16g; Tran Fat 0; Cholesterol 100mg; Sodium 1591mg; Total Carbohydrate 38g; Dietary Fiber 2g; Total Sugars 6g; Protein 33g
