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Celery Root and Potato Mash


  • 1-1/4 lb. peeled diced potatoes
  • 8 oz. peeled diced celery root
  • 1/4 cup whole milk
  • 2 Tbsp. butter
  • 2 Tbsp. cooked crumbled bacon


  • 1. Bring potatoes and celery root in water to cover in saucepan to a boil on medium-high heat; reduce heat to medium-low. Simmer, uncovered, 6 to 8 minutes or until vegetables are tender when pierced with a fork. Drain and return to pot.
  • 2. Add milk and butter. Mash with a potato masher until almost smooth. Keep warm until ready to use. Sprinkle each serving with bacon.
  • Nutritional information per serving: Calories 219; Total Fat 8g; Saturated Fat 4g;
  • Trans. Fat 0g; Cholesterol 20mg; Sodium 170mg; Total Carbohydrate 34g; Dietary Fiber 4g;
  • Total Sugars 3g; Protein 5g