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Bacon Waffles
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 cups buttermilk
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup cooked chopped bacon
- Vegetable oil
Directions
- 1. Combine dry ingredients in medium bowl. Add combined buttermilk, melted butter and eggs. Mix just until all ingredients are combined.
- 2. Stir in bacon.
- 3. Bake in preheated waffle iron brushed with oil, according to manufacturer’s directions.
- 4. Divide waffles evenly between 4 plates and serve.
- Nutritional information per serving: Calories 592; Total Fat 29g; Saturated Fat 14g;
- Trans. Fat 1g; Cholesterol 143mg; Sodium 1192mg; Total Carbohydrate 62g; Dietary Fiber 2g;
- Total Sugars 12g; Protein 20g
