Search Recipes
Ginger Carrot Soup
Ingredients
- 2 Tbsp. vegetable oil
- 8 oz. chopped Ham-Off-The-Bone
- 2 cups peeled chopped carrots
- 1/2 cup chopped onion
- 1 Tbsp. peeled minced fresh gingerroot
- 1 qt. chicken stock
- 2 cups heavy cream
- 1 Tbsp. chopped fresh cilantro
Directions
- 1. Sauté ham in oil in saucepot on medium heat 3 minutes. Stir in carrots, onion and ginger. Continue cooking 3 more minutes.
- 2. Stir in stock and cream. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, 20 minutes.
- 3. Remove from heat. Puree until smooth. Return to saucepot and heat through.
- 4. Divide soup equally between 6 bowls. Sprinkle each with cilantro and serve.
- Nutritional information per serving: Calories 437; Total Fat 38g; Saturated Fat 20g;
- Trans. Fat 1g; Cholesterol 128mg; Sodium 613mg; Total Carbohydrate 15g; Dietary Fiber 1g;
- Total Sugars 5g; Protein 13g
