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Blood Orange, Pancetta and Red Onion Salad
Ingredients
- 2 oz. mixed greens
- 12 oz. thinly sliced pancetta, crisped in the oven
- 3 roasted thinly sliced red beets
- 3 peeled thinly sliced blood oranges
- 1 peeled thinly sliced orange
- 1/4th medium red onion, thinly sliced
- 4 oz. herbed vinaigrette
- 1 oz. chopped fresh cilantro
- 1 oz. chopped fresh parsley
Directions
- 1. Evenly divide mixed green on 4 salad plates.
- 2. Top evenly with pancetta, beets, oranges and onion. Refrigerate until ready to use.
- 3. Evenly drizzle each salad with vinaigrette. Top with combined cilantro and parsley and serve.
- Nutritional information per serving: Calories 481; Total Fat 32g; Saturated Fat 10g;
- Trans. Fat 0g; Cholesterol 607mg; Sodium 1984mg; Total Carbohydrate 25g; Dietary Fiber 4g;
- Total Sugars 18g; Protein 20g
