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Chile Carnitas Sandwich
Ingredients
- 1 hamburger bun, horizontally split in half
- 2 Tbsp. Chile Lime Sauce
- 1/2 oz. shredded lettuce
- 2 slices tomato
- 1 slice onion
- 2 slices avocado
- 4 oz. cooked pork carnitas, heated
Directions
- 1. Spread chile lime sauce on bottom half of bun.
- 2. Top with lettuce, tomato, onion, avocado and carnitas.
- 3. Cover sandwich with top of bun and serve.
- Nutritional information per serving: Calories 375; Total Fat 16g; Saturated Fat 5g; Trans Fat 0; Cholesterol 75mg; Sodium 916mg; Total Carbohydrate 30g; Dietary Fiber 4g; Total Sugars 5g; Protein 29g
