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Mixed Rice Pilaf
Ingredients
- BROWN RICE
- 1 oz. butter, softened
- 1/2 oz. minced fresh garlic
- 1/2 oz. diced shallots
- 6 oz. chicken stock
- 5 oz. cooked brown rice
- 2 oz. diced Ham-Off-The-Bone
- WILD RICE
- 6 oz. chicken stock
- 5 oz. cooked wild rice
- 2 oz. diced Ham-Off-The-Bone
- 2 oz. apple cider
- 1 oz. dried sweetened cranberries
- 1 oz. minced shallots
- 1 oz. dry white wine
- 1 tsp. dried crushed thyme
- 1 tsp. dried crushed sage
Directions
- 1. For the Brown Rice, sauté garlic and shallots in butter in medium skillet on medium heat 2 minutes. Stir in remaining Brown Rice ingredients. Heat through; keep warm.
- 2. For Wild Rice, combine all ingredients in medium saucepan on medium heat. Heat through. Stir in Brown Rice mixture.
- 3. Divide rice mixture evenly between 4 plates and serve.
- Nutritional information per serving: Calories 225; Total Fat 7g; Saturated Fat 3g; Trans Fat 0; Cholesterol 20mg; Sodium 402mg; Total Carbohydrate 30g; Dietary Fiber 2g; Total Sugars 9g; Protein 10g
