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Mediterranean Wrap
Ingredients
- 4 oz. diced tomato
- 2 oz. pitted diced black olives
- 1 Tbsp. Greek Vinaigrette
- 4 flatbread wraps
- 2 oz. baby arugula
- 12 oz. sliced Ham-Off-The-Bone
- 4 oz. crumbled feta cheese
Directions
- 1. Combine tomato, olives and vinaigrette. Refrigerate until ready to use.
- 2. Divide arugula evenly down center of each wrap.
- 3. For each wrap, place ham and cheese on oven-proof plate under heated salamander or broiler 1 to 2 minutes or until ham is heated and cheese is melted. Place over tomato mixture.
- 4. Fold in two sides or tortilla; roll up tightly from bottom. Cut diagonally in half and serve.
- Nutritional information per serving: Calories 370; Total Fat 15g; Saturated Fat 5g;
- Trans Fat 0; Cholesterol 46mg; Sodium 1490mg; Total Carbohydrate 35g; Dietary Fiber 2g; Total Sugars 2g; Protein 25g
