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Sausage and White Beans
Ingredients
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 5 cups canned whites beans, rinsed and drained
- 2 lb. diced smoked sausage
- 2 cups tomato sauce
- 1 cup chicken stock
Directions
- 1. Sauté garlic in oil in saucepot on medium heat 1 minute.
- 2. Add beans, sausage, tomato sauce and stock. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, 15 minutes, stirring frequently.
- 3. Divide mixture evenly among 6 bowls and serve.
- Nutritional information per serving: Calories 748; Total Fat 47g; Saturated Fat 15g; Trans Fat 0;
- Cholesterol 109mg; Sodium 1770mg; Total Carbohydrate 48g; Dietary Fiber 17g; Total Sugars 4g; Protein 34g
