Search Recipes
Acorn Squash, Bacon and Goat Cheese Pizza
Ingredients
- 4 cups peeled seeded diced acorn squash
- 2 Tbsp. canola oil
- 2 pizza crusts (12-inches each)
- 3 cups baby spinach
- 2 cups sliced red onions
- 1 cup cooked bacon
- 1/2 tsp. dried oregano
- 1/2 tsp. dried sage
- 8 oz. soft goat cheese, crumbled
Directions
- 1. Preheat convection oven to 350°F.
- 2. Toss squash with canola oil. Spread evenly on parchment paper-lined half sheet pan. Bake 10 to 15 minutes or until fork tender.
- 3. Dividing ingredients evenly between crusts, layer squash, spinach, onions and bacon. Sprinkle with spices. Top with goat cheese.
- 4. Bake pizza 10 to 12 minutes or until all ingredients are heated and cheese is melted.
- 5. Cut each pizza into 6 wedges. Plate 2 pieces per serving.
- Nutritional information per serving: Calories 471; Total Fat 28g; Saturated Fat11g; Trans Fat 0;
- Cholesterol 37mg; Sodium 669mg; Total Carbohydrate 39g; Dietary Fiber 4g; Total Sugars 3g; Protein 17g
