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Patriot Beef Sandwich


  • 1 sesame seed bun, horizontally cut in half
  • 4 oz. cooked beef brisket, heated
  • 2 thin slices red onion
  • 1 Tbsp. horseradish sauce
  • 1 Tbsp. spicy brown mustard sauce


  • 1. Place brisket on bottom half of bun; top with sliced onion.
  • 2. Drizzle horseradish and Vidalia onion sauces over all.
  • 3. Cover sandwich with top of bun and serve.
  • Nutritional information per serving: Calories 559; Total Fat 16g; Saturated Fat 3g; Tran Fat 0; Cholesterol 125mg; Sodium 787mg; Total Carbohydrate 50g; Dietary Fiber 2g; Total Sugars 4g; Protein 47g