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Potato Casserole
Ingredients
- 5 oz. diced bacon
- 1 Tbsp. olive oil
- 2 lb. peeled potatoes, sliced into 1/2-inch thick pieces
- 8 oz. thinly sliced red onions
- 1 Tbsp. fresh chopped rosemary
- 1 Tbsp. chopped fresh thyme
Directions
- 1. Preheat convection oven to 300°F.
- 2. Cook bacon in skillet on medium heat until brown and crisp. Remove bacon and drain on paper towels. Set aside. Reserve drippings in skillet. Add olive oil to bacon drippings.
- 3. Sauté potatoes, onions and herbs in skillet on medium heat until potatoes are lightly browned.
- 4. Place potatoes in well-sprayed 2-quart shallow casserole. Bake 18 to 20 minutes or until tender.
- 5. Divide mixture among 6 plates. Sprinkle with bacon before serving.
- Nutritional information per serving: Calories 293; Total Fat 14g; Saturated Fat 4g; Trans Fat 0;
- Cholesterol 17mg; Sodium 219mg; Total Carbohydrate 36g; Dietary Fiber 3g; Total Sugars 4g; Protein 6g
