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Rich Sausage Stuffing
Ingredients
- 1 lb. parsnips, peeled, cut into 1/2-inch cubes
- 1 lb. potatoes, peeled, cut into 1/2-inch cubes
- 2 cup chopped onions
- 1 cup chopped shallots
- 1/2 cup chopped celery
- 1/4 cup butter
- 1-1/2 lb. diced smoked sausage
- 1-1/2 lb. pears, peeled, cored, cut into 1-inch cubes
- 12 oz. sourdough bread, cut into 1-inch cubes, toasted
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh thyme
- 1/4 cup chicken stock
Directions
- 1. Preheat convection oven to 325°F.
- 2. Sauté parsnips, potatoes, onions, shallots and celery in butter in large skillet on medium heat 10 to 15 minutes or until tender. Place in large bowl.
- 3. Stir in sausage, pears, bread, herbs and stock. Spoon mixture into well-sprayed full hotel pan. Cover with foil.
- 4. Bake 25 minutes. Uncover pan and bake 5 to 8 minutes or until top is golden brown and crisp. Cut into 10 equal portions and serve.
- Nutritional information per serving: Calories 465; Total Fat 22g; Saturated Fat 8g; Trans Fat 0;
- Cholesterol 54mg; Sodium 840mg; Total Carbohydrate 53g; Dietary Fiber 7g; Total Sugars 12g; Protein 15g
