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Mediterranean Salad
Ingredients
- 3 cups arugula
- 3 cups mixed salad greens
- 2 cups shaved fennel
- 1 cup thinly sliced unpeeled cucumber
- 1/2 cup Greek Vinaigrette Dressing
- 6 oz. thinly sliced prosciutto
- 1/2 cup shredded Romano cheese
Directions
- 1. Toss arugula, greens, fennel and cucumber with dressing until coated.
- 2. Divide prosciutto evenly among 4 salad plates. Top with greens mixture. Sprinkle with cheese before serving.
- Nutritional information per serving: Calories 308; Total Fat 21g; Saturated Fat 6g; Trans Fat 0;
- Cholesterol 43mg; Sodium 1719mg; Total Carbohydrate 34g; Dietary Fiber 3g; Total Sugars 3g; Protein 18g
