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Artichoke Gratin
Ingredients
- 3 lb. peeled potatoes, sliced into 1/4-inch thick pieces
- 4 cups sliced leeks, white and green parts
- 1/2 cup butter
- 2 Tbsp. flour
- 1-1/2 cups chicken broth
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded Mozzarella cheese, divided
- 1-1/2 lb. chopped ham
- 1-1/2 lb. chopped canned artichoke hearts, well-drained
Directions
- 1. Preheat standard oven to 375°F.
- 2. Sauté potatoes and leek in butter in large deep skillet on medium-heat 10 to 12 minutes or until potatoes are fork tender.
- 3. Stir in flour; cook 1 minute. Stir in broth; cook 2 to 3 minutes or until thickened.
- 4. Remove from heat. Stir in 1/2 cup of each cheese. Stir in ham and artichoke hearts.
- 5. Place mixture in well-sprayed half-hotel pan. Sprinkle with remaining 1/2 cup of each cheese. Cover pan with foil.
- 6. Bake 30 to 35 minutes. Uncover and bake 8 to 10 minutes or until top is golden brown. Divide mixture evenly among 8 plates and serve.
- Nutritional information per serving: Calories 471; Total Fat 19g; Saturated Fat 11g; Trans Fat 0;
- Cholesterol 69mg; Sodium 1518mg; Total Carbohydrate 48g; Dietary Fiber 7g; Total Sugars 5g; Protein 31g
