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White Bean and Pasta Soup
Ingredients
- 2 cups chopped onions
- 1/3 cup chopped celery
- 3 Tbsp. olive oil
- 4 cups chicken broth
- 2 cups cooked cannellini beans
- 1 cup cooked penne pasta
- 1 cup chopped pepperoni
Directions
- 1. Sauté onion and celery in oil in stockpot on medium-high heat 5 minutes.
- 2. Stir in broth, beans, pasta and pepperoni. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, 15 minutes.
- 3. Divide soup evenly among 6 bowls.
- Nutritional information per serving: Calories 374; Total Fat 17g; Saturated Fat 5g; Trans Fat 0;
- Cholesterol 22mg; Sodium 786mg; Total Carbohydrate 38g; Dietary Fiber 5g; Total Sugars 8g; Protein 16g
