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TCB Salad
Ingredients
- 8 oz. thinly sliced capicola sausage
- 2 cups halved red grape tomatoes
- 2 cups halved yellow grape tomatoes
- 1/2 cup thinly sliced red onion
- 1-1/2 cups peeled thinly sliced cucumbers
- 1/2 cup balsamic vinaigrette dressing
- 2 Tbsp. chopped fresh basil
Directions
- 1. Combine all ingredients, except basil.
- 2. Serve at room temperature or chilled.
- 3. Garnish each serving with basil when ready to serve.
- Nutritional information per serving: Calories 173; Total Fat 9g; Saturated Fat 2g; Trans Fat 0g; Cholesterol 20mg; Sodium 652mg; Total Carbohydrate 15g; Dietary Fiber 3g; Total Sugars 10g; Protein 9g
