Search Recipes
Mediterranean Pasta Salad
Ingredients
- 1 lb. penne pasta, uncooked
- 12 oz. diced fresh Mozzarella
- 6 oz. diced Pavone hot ham
- 6 oz. diced hard salami
- 4 oz. roasted red bell peppers, cut into strips
- 1/3 cup olive oil
- 2 Tbsp. thinly sliced fresh basil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. crushed garlic
- 1 tsp. chopped fresh oregano
Directions
- 1. Cook pasta according to package directions to al dente; drain. Place pasta in ice bath to cool; drain.
- 2. Combine all ingredients.
- 3. Serve at room temperature or chilled.
- Nutritional information per serving: Calories 537; Total Fat 27g; Saturated Fat 10g; Trans Fat 0g; Cholesterol 63mg; Sodium 769mg; Total Carbohydrate 45g; Dietary Fiber 1g; Total Sugars 2g; Protein 24g
