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Roman Pasta Salad
Ingredients
- 1 lb. bow tie pasta, uncooked
- 6 oz. diced pepperoni
- 6 oz. diced hard salami
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 2 cups halved grape tomatoes
- 1/4 cup sliced green onions
- 2/3 cup pitted kalamata olives, drained
- 1/2 diced green bell pepper
- 2 Tbsp. thinly sliced fresh basil
- Grated Parmesan cheese, (optional)
Directions
- 1. Cook pasta according to package directions to al dente; drain. Cool in an ice bath; drain.
- 2. Combine all ingredients except basil and Parmesan cheese.
- 3. Serve at room temperature or chilled.
- 4. Garnish each serving with basil and Parmesan cheese.
- Nutritional information per serving: Calories 645; Total Fat 38g; Saturated Fat 9g; Trans Fat 0g; Cholesterol 74mg; Sodium 1117mg; Total Carbohydrate 51g; Dietary Fiber 3g; Total Sugars 7g; Protein 21g
