Search Recipes
Broccoli Salad with Bacon
Ingredients
- 2 large heads of broccoli, cut into florets
- 8 oz. cooked chopped bacon
- 1/2 cup halved red and yellow grape tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup thinly sliced green onions
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1/4 cup sugar
- 2 Tbsp. red wine vinegar
- 2 Tbsp. chopped fresh parsley
Directions
- 1. Combine broccoli, bacon, tomatoes and onions.
- 2. Combine mayonnaise, yogurt, sugar and vinegar.
- 3. Toss mayonnaise mixture with vegetables. Chill 1 to 2 hours.
- 4. Divide evenly between 6 plates. Sprinkle with parsley before serving.
- Nutritional information per serving: Calories 402; Total Fat 24g; Saturated Fat 7g; Trans Fat 0; Cholesterol 47mg; Sodium 1052mg; Total Carbohydrate 30g; Dietary Fiber 6g; Total Sugars 16g; Protein 19g
