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Potato Salad
Ingredients
- 4 lb. red-skinned boiling potatoes
- 6 Tbsp. mayonnaise
- 6 Tbsp. plain yogurt
- 1/2 cup chopped green onions
- 1/4 cup cider vinegar
- 3 Tbsp. chopped fresh parsley
- 4 tsp. prepared horseradish
- 3 lb. smoked sausage, cut into 1/4-inch thick pieces
Directions
- 1. Cook potatoes in boiling water to cover on medium heat 18 to 20 minutes or until fork tender. Drain; cool slightly. Slice potatoes and place in a large bowl.
- 2. Combine mayonnaise, yogurt, onions, vinegar, parsley and horseradish. Stir into potatoes. Fold in sausage.
- 3. Serve at room temperature or chilled.
- Nutritional information per serving: Calories 581; Total Fat 40g; Saturated Fat 13g; Trans Fat 0; Cholesterol 100mg; Sodium 1265mg; Total Carbohydrate 35g; Dietary Fiber 3g; Total Sugars 4g; Protein 20g
