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Ham and Potato Hash
Ingredients
- 4 Tbsp. olive oil, divided
- 2 cups cubed potatoes
- 3 cups 1/2-inch cubed ham
- 2 cups chopped green bell peppers
- 1-1/2 cups chopped red onions
- 1 cup chopped tomatoes
- 1 cup chopped fresh parsley, divided
- 6 large eggs
Directions
- 1. Cook potatoes in 3 Tbsp. of the oil in large skillet on medium heat 4 minutes.
- 2. Stir in ham, peppers, onions and tomatoes. Cook an additional 15 minutes, stirring after 5 minutes. Stir in 3/4 cup of the parsley.
- 3. Meanwhile, fry eggs in remaining 1 Tbsp. oil in skillet on medium-high heat to desired doneness.
- 4. Divide hash evenly among 6 plates. Top each with an egg. Garnish with remaining 1/4 cup parsley before serving.
- Nutritional information per serving: Calories 649; Total Fat 55g; Saturated Fat 16g; Trans Fat 0; Cholesterol 232mg; Sodium 554mg; Total Carbohydrate 26g; Dietary Fiber 4g; Total Sugars 5g; Protein 15g
