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Cobb Salad
Ingredients
- 1-1/2 lb. chopped romaine lettuce
- 1-1/2 lb. boneless skinless chicken breast halves, cooked and diced
- 3 large ripe tomatoes, seeded and diced
- 3 ripe avocados, pitted, peeled, and diced
- 12 strips bacon, cooked and coarsely chopped
- 3 hard-boiled eggs, coarsely chopped
- 6 oz. crumbled reduced-fat Blue cheese
- 1-1/2 cups red wine vinaigrette dressing
Directions
- 1. Divide lettuce evenly among 6 plates.
- 2. Top with chicken, tomatoes, avocados, bacon and eggs.
- 3. Sprinkle each with Blue cheese crumbles.
- 4. Serve with dressing on the side.
- Nutritional information per serving: Calories 736; Total Fat 55g; Saturated Fat 13g; Trans Fat 0; Cholesterol 195mg; Sodium 1765mg; Total Carbohydrate 22g; Dietary Fiber 11g; Total Sugars 9g; Protein 42g
