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Gazpacho with Roasted Red Peppers and Caramelized Ham
Ingredients
- 3 cups tomato juice
- 2 cups chopped fresh tomatoes
- 1 cup peeled diced cucumber
- 3 Tbsp. extra virgin olive oil, divided
- 1-1/2 Tbsp. red wine vinegar
- 1 Tbsp. chopped chipotle peppers
- 1 Tbsp. prepared horseradish
- 1 garlic clove, chopped
- 6 slices soft fresh goat cheese, each 1/4-inch thick
- 12 oz. julienne cut ham
- 3/4 cup julienne cut roasted red bell peppers
- 2 Tbsp. chopped fresh cilantro
Directions
- 1. Combine tomato juice, tomatoes and cucumbers. Stir in 2 Tbsp. of the oil, vinegar, chipotle peppers, horseradish and garlic.
- 2. Sauté ham in remaining 1 Tbsp. olive in skillet on medium heat 4 to 6 minutes or until crisp.
- 3. Divide soup evenly between 6 bowls. Top each with a slice of goat cheese, ham, peppers and fresh cilantro before serving.
- Nutritional information per serving: Calories 222; Total Fat 12g; Saturated Fat 4g; Trans Fat 0; Cholesterol 26mg; Sodium 1096mg; Total Carbohydrate 14g; Dietary Fiber 2g; Total Sugars 6g; Protein 15g
