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Sausage Florentine Sandwiches
Ingredients
- 4 ciabatta rolls, horizontally cut in half
- 4 Tbsp. whole grain mustard
- 8 oz. shredded Fontina cheese, divided
- 3 Tbsp. extra-virgin olive oil
- 12 oz. sliced white mushrooms
- 2 cups thinly sliced cured sausage
- 2 Tbsp. chopped shallots
- 3 cloves garlic, minced
- 1 bag (5 oz.) baby spinach
Directions
- 1. Preheat standard oven to 400°F.
- 2. Hollow out top half of ciabatta rolls. Spread mustard on bottom halves. Sprinkle with 4 oz. of the cheese; set aside.
- 3. Cook mushrooms in oil in large skillet on medium heat 4 minutes. Add sausage, shallots and garlic. Cook 2 minutes. Stir in spinach. Cook 1 minute.
- 4. Spoon mixture onto bottom of rolls. Sprinkle with remaining 4 oz. of the cheese. Cover with top of rolls. Wrap sandwiches in foil. Place on half sheet pan. Bake 10 to 12 minutes or until heated through and cheese is melted.
- Nutritional information per serving: Calories 710; Total Fat 42g; Saturated Fat 17g;
- Trans. Fat 0g; Cholesterol 94mg; Sodium 1675mg; Total Carbohydrate 54g; Dietary Fiber 4g;
- Total Sugars 9g; Protein 31g
