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Cherry Pepper Chicken Wrap


  • 1 large (10-inch) honey wheat wrap
  • 1 oz. shredded lettuce
  • 2 slices tomato
  • 4 oz. sliced deli mesquite chicken breast
  • 1 slice Cheddar cheese
  • 1 oz. cherry peppers, halved, seeds removed
  • 2 Tbsp. Parmesan Peppercorn Ranch Dressing


  • 1. Place lettuce and tomato down center of wrap.
  • 2. Top with chicken, cheese and peppers.
  • 3. Drizzle dressing over all. Fold in two sides of wrap; roll up tightly from bottom. Cut diagonally in half to serve.
  • Nutritional information per serving: Calories 469; Total Fat 25g; Saturated Fat 6g; Tran Fat 0; Cholesterol 83mg; Sodium 1724mg; Total Carbohydrate 30g; Dietary Fiber 3g; Total Sugars 6g; Protein 35g