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Cherry Pepper Chicken Wrap
Ingredients
- 1 large (10-inch) honey wheat wrap
- 1 oz. shredded lettuce
- 2 slices tomato
- 4 oz. sliced deli mesquite chicken breast
- 1 slice Cheddar cheese
- 1 oz. cherry peppers, halved, seeds removed
- 2 Tbsp. Parmesan Peppercorn Ranch Dressing
Directions
- 1. Place lettuce and tomato down center of wrap.
- 2. Top with chicken, cheese and peppers.
- 3. Drizzle dressing over all. Fold in two sides of wrap; roll up tightly from bottom. Cut diagonally in half to serve.
- Nutritional information per serving: Calories 469; Total Fat 25g; Saturated Fat 6g; Tran Fat 0; Cholesterol 83mg; Sodium 1724mg; Total Carbohydrate 30g; Dietary Fiber 3g; Total Sugars 6g; Protein 35g
