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Grilled Flatbread with Sausage, Onions and Goat Cheese
Ingredients
- Cooking spray
- 2 Tbsp. vegetable oil
- 1-1/2 lb. halved thinly sliced red onions
- 1/2 cup Pinot Noir
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1 lb. frozen pizza dough, thawed
- 12 oz. sweet Italian sausage, casings removed, crumbled
- 2 cups soft crumbled goat cheese, divided
Directions
- 1 Preheat grill to medium–high direct heat. Coat full sheet pan with cooking spray; set aside.
- 2. Sauté onions in oil in medium skillet on medium heat 3 minutes.
- 3. Stir in wine, vinegar and sugar. Bring to a boil; reduce heat to medium-low. Simmer 5 minutes. Remove from heat; cool to room temperature.
- 4. Press pizza dough onto bottom of prepared pan to 1/4-inch thickness. Grill 4 to 5 minutes or until dough is firm on top.
- 5. Remove from grill; turn dough over and place back on pan. Arrange onion mixture, sausage and cheese over dough.
- 6. Return to grill. Cook, covered, 6 to 8 minutes or until sausage is cooked and cheese is melted. Remove from grill, cut into 12 pieces and serve.
- Nutritional information per 1 piece: Calories 228; Total Fat 10g; Saturated Fat 4g;
- Trans. Fat 0g; Cholesterol 17mg; Sodium 360mg; Total Carbohydrate 23g; Dietary Fiber 2g;
- Total Sugars 4g; Protein 11g
