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Maryland Sausage Crab Fritters
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1-1/4 tsp. salt
- 1 tsp. ground cumin
- 4 large eggs
- 1/2 cup diced dry-cured link sausage
- 2 Tbsp. sofrito
- 8 oz. lump crabmeat
Directions
- 1. Bring water to a boil in small saucepan on medium heat. Add butter, flour, salt and cumin. Whisk 2 minutes. Remove from heat.
- 2. Beat in eggs, one at a time, stirring vigorously. Add sausage, sofrito and crabmeat.
- 3. Fry 1 tablespoon portions of batter in preheated 375°F deep fat fryer 4 to 5 minutes or until golden brown. Drain on paper towels and serve.
- Nutritional information per 1 piece: Calories 54; Total Fat 4g; Saturated Fat 2g;
- Trans. Fat 0g; Cholesterol 32mg; Sodium 162mg; Total Carbohydrate 3g; Dietary Fiber 0g;
- Total Sugars 0g; Protein 3g
