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Open Faced Bavarian Ham, Cheddar and Apple Sandwiches
Ingredients
- 3 ciabatta rolls, horizontally cut in half, toasted
- 6 Tbsp. apple butter
- 4 Tbsp. Dijon mustard
- 1-1/4 lb. sliced Bavarian ham
- 24 slices (1/2 oz. each) sliced extra-sharp white Cheddar cheese
- 1 bunch fresh chives, chopped
Directions
- 1. Spread combined apple butter and mustard on cut sides of rolls. Divide ham and cheese over bottom of rolls. Place under salamander or broiler 1 minute or until cheese is melted. Sprinkle with chives. Cover with top of rolls and serve.
- Nutritional information per serving: Calories 581; Total Fat 29g; Saturated Fat 15g;
- Trans. Fat 0g; Cholesterol 106mg; Sodium 2157mg; Total Carbohydrate 48g; Dietary Fiber 2g;
- Total Sugars 12g; Protein 33g
