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Bacon and Brie Sandwiches with Fig Jam
Ingredients
- 4 ciabatta rolls, horizontally cut in half, toasted
- 1/2 cup fig jam
- 4 oz. sliced bacon, cooked, drained
- 4 oz. thinly sliced Brie cheese
Directions
- 1. Spread cut sides of bread with jam. Divide bacon and cheese over bottom of rolls. Cover with top of rolls and serve.
- Nutritional information per serving: Calories 537; Total Fat 22g; Saturated Fat 9g;
- Trans. Fat 0g; Cholesterol 59mg; Sodium 1266mg; Total Carbohydrate 62g; Dietary Fiber 2g;
- Total Sugars 33g; Protein 22g
