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Arepas with Pulled Pork and Roasted Onions
Ingredients
- 1/2 cup canola oil
- 2 lb. thinly sliced red onions
- 2 cups sour cream
- 4 oz. pureed avocado
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- 5 lb. heated carnitas OR pulled pork
- 10 Arepas rolls, horizontally cut in half, toasted
Directions
- 1. Cook onions in oil in large skillet on medium-high heat 8 to 10 minutes or until golden.
- 2. Combine sour cream, avocado, cilantro and cilantro in food processor. Pulse 30 to 60 seconds or until pureed.
- 3. Divide carnitas over bottom of rolls. Top with onions and avocado mixture. Cover with top of roll and serve.
- Nutritional information per serving: Calories 913; Total Fat 40g; Saturated Fat 14g;
- Trans. Fat 0g; Cholesterol 161mg; Sodium 1972mg; Total Carbohydrate 98g; Dietary Fiber 8g;
- Total Sugars 45g; Protein 39g
