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Thai Style Brisket
Ingredients
- 1 cup beef stock
- 3/4 cup sriracha sauce
- 1/4 cup chili garlic sauce
- 1/4 cup soy sauce
- 1 tsp. crushed ginger
- 3 lb. thinly sliced smoked brisket
- 4 oz. bean sprouts
- 4 oz. broccoli florets
- 4 oz. shredded carrots
- 4 oz. pea pods
- 1 Tbsp. thinly sliced fresh basil
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. thinly sliced fresh mint
Directions
- 1. Bring broth, sriracha, chili garlic sauce, soy sauce and ginger to a boil in a medium saucepan on medium heat, stirring frequently. Reduce to medium-low. Add brisket. Simmer 10 minutes.
- 2. Stir in bean sprouts, broccoli, carrots and pea pods. Simmer 5 minutes.
- 3. Divide mixture between 6 plates. Garnish with basil, cilantro and mint; serve.
- Nutritional information per serving: Calories 528; Total Fat 14g; Saturated Fat 5g;
- Trans. Fat 0g; Cholesterol 220mg; Sodium 1692mg; Total Carbohydrate 15g; Dietary Fiber 3g;
- Total Sugars 9g; Protein 80g
