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Grilled Cajun Sandwich
Ingredients
- 1 tsp. vegetable oil
- 1 oz. thinly sliced red onion
- 4 oz. heated sliced ham
- 2 oz. cooked andouille sausage
- 1 oz. canned roasted red peppers, drained, cut into strips
- 2 slices (1/2 oz. each) Monterey Jack Cheese
- 1 oz. shredded romaine lettuce
- 1 sourdough roll, horizontally cut in half, toasted
Directions
- 1. Caramelize onion in oil in small skillet on medium heat.
- 2. Layer ham, sausage, red pepper and cheese on quarter sheet pan. Place under salamander or broiler about 1 minute or just until cheese is melted.
- 3. Layer lettuce and onions on bottom of roll. Top with ham mixture. Cover with top of roll and serve.
- Nutritional information per serving: Calories 661; Total Fat 29g; Saturated Fat 10g;
- Trans. Fat 0g; Cholesterol 107mg; Sodium 2651mg; Total Carbohydrate 56g; Dietary Fiber 4g;
- Total Sugars 8g; Protein 44g
