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Ham Provencal with Goat Cheese Sandwich


  • 4 oz. thinly sliced ham
  • 1 sourdough roll, horizontally cut in half, toasted
  • 1 oz. sliced tomato
  • 1 oz. fresh arugula
  • 1 oz. crumbled soft goat cheese
  • 1 oz. thinly sliced roasted red pepper


  • 1. Place ham on bottom half of roll. Top with tomato and arugula.
  • 2. Layer roasted peppers and goat cheese on top half of roll. Heat under salamander or broiler 1 minute or until cheese is very soft.
  • 3. Place top half of roll over arugula and serve.
  • Nutritional information per serving: Calories 319; Total Fat 9g; Saturated Fat 4g;
  • Trans. Fat 0g; Cholesterol 74mg; Sodium 1589mg; Total Carbohydrate 27g; Dietary Fiber 3g;
  • Total Sugars 7g; Protein 30g