Search Recipes
Ham Provencal with Goat Cheese Sandwich
Ingredients
- 4 oz. thinly sliced ham
- 1 sourdough roll, horizontally cut in half, toasted
- 1 oz. sliced tomato
- 1 oz. fresh arugula
- 1 oz. crumbled soft goat cheese
- 1 oz. thinly sliced roasted red pepper
Directions
- 1. Place ham on bottom half of roll. Top with tomato and arugula.
- 2. Layer roasted peppers and goat cheese on top half of roll. Heat under salamander or broiler 1 minute or until cheese is very soft.
- 3. Place top half of roll over arugula and serve.
- Nutritional information per serving: Calories 319; Total Fat 9g; Saturated Fat 4g;
- Trans. Fat 0g; Cholesterol 74mg; Sodium 1589mg; Total Carbohydrate 27g; Dietary Fiber 3g;
- Total Sugars 7g; Protein 30g
