Search Recipes

BBQ Turkey Wrap


  • 1 lavash wrap
  • 4 oz. sliced deli turkey breast
  • 1 oz. shredded lettuce
  • 2 Tbsp. chopped tomato
  • 1 Tbsp. barbecue sauce
  • 1 Tbsp. fat-free Sun-dried Tomato Vinaigrette Dressing


  • 1. Place turkey, lettuce and tomato down center of wrap.
  • 2. Drizzle barbecue sauce and dressing over all.
  • 3. Fold in two sides of lavash; roll up tightly from bottom. Cut diagonally in half to serve.
  • Nutritional information per serving: Calories 392; Total Fat 12g; Saturated Fat 2g; Tran Fat 0; Cholesterol 46mg; Sodium 1667mg; Total Carbohydrate 46g; Dietary Fiber 5g; Total Sugars 8g; Protein 27g
  • NOTE: Substitute Buttermilk Ranch Dressing for the Sun-dried Tomato Vinaigrette dressing.