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Bistro Turkey Salad
Ingredients
- 4 oz. shredded lettuce
- 4 oz. deli turkey breast, cut into strips
- 2 thin slices red onion
- 2 Tbsp. chopped tomato
- 1 oz. jalapeno bacon strips, chopped
- 2 Tbsp. chopped green pepper
- 2 Tbsp. chopped pecans
- 2 Tbsp. Balsamic Dressing
Directions
- 1. Place lettuce in individual salad bowl.
- 2. Top with turkey, onion, tomato, bacon, pepper and pecans.
- 3. Serve with dressing on the side.
- Nutritional information per serving: Calories 584; Total Fat 43g; Saturated Fat 7g; Tran Fat 0; Cholesterol 77mg; Sodium 2006mg; Total Carbohydrate 20g; Dietary Fiber 5g; Total Sugars 10g; Protein 34g
- NOTE: Substitute peppered bacon strips for the jalapeno bacon strips.
