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Bacon and Avocado Sandwiches


  • 6 slices bacon
  • 5 Tbsp. mayonnaise
  • 3 Tbsp. chopped fresh chives
  • 2 Tbsp. chopped fresh dill
  • 1 avocado, halved, pitted, peeled, cut lengthwise into 8 slices
  • 1 tsp. fresh lemon juice
  • 4 slices whole grain bread, toasted
  • 1/2 cup radish sprouts


  • 1. Cook bacon in skillet on medium heat until brown and crisp. Remove and drain on paper towels.
  • 2. Combine mayonnaise, chives and dill in a small bowl.
  • 3. Spread one side of each slice of bread with mayonnaise mixture. Evenly layer 2 slices with bacon, avocado slices and sprouts. Cover with second slice of bread. Cut in half and serve.
  • Nutritional information per serving: Calories 668; Total Fat 48g; Saturated Fat 10g;
  • Trans. Fat 0g; Cholesterol 38mg; Sodium 851mg; Total Carbohydrate 49g; Dietary Fiber 13g;
  • Total Sugars 7g; Protein 16g