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Bacon and Avocado Sandwiches
Ingredients
- 6 slices bacon
- 5 Tbsp. mayonnaise
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. chopped fresh dill
- 1 avocado, halved, pitted, peeled, cut lengthwise into 8 slices
- 1 tsp. fresh lemon juice
- 4 slices whole grain bread, toasted
- 1/2 cup radish sprouts
Directions
- 1. Cook bacon in skillet on medium heat until brown and crisp. Remove and drain on paper towels.
- 2. Combine mayonnaise, chives and dill in a small bowl.
- 3. Spread one side of each slice of bread with mayonnaise mixture. Evenly layer 2 slices with bacon, avocado slices and sprouts. Cover with second slice of bread. Cut in half and serve.
- Nutritional information per serving: Calories 668; Total Fat 48g; Saturated Fat 10g;
- Trans. Fat 0g; Cholesterol 38mg; Sodium 851mg; Total Carbohydrate 49g; Dietary Fiber 13g;
- Total Sugars 7g; Protein 16g
