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Grilled Fontina, Salami, and Roasted Pepper Sandwiches
Ingredients
- 4 slices pumpernickel bread
- 4 tsp. Dijon mustard
- 3 oz. thinly sliced Genoa salami
- 7 oz. canned roasted red peppers, drained and patted dry
- 4 oz. thinly sliced Fontina cheese
Directions
- 1. Spread one side of each slice of bread with mustard.
- 2. Evenly layer 2 slices with salami, peppers and cheese. Cover with second slice of bread.
- 3. Place sandwiches under salamander or broiler 1 minute or until cheese is melted. Cut in half and serve.
- Nutritional information per serving: Calories 609; Total Fat 37g; Saturated Fat 19g;
- Trans. Fat 0g; Cholesterol 148mg; Sodium 1805mg; Total Carbohydrate 35g; Dietary Fiber 7g;
- Total Sugars 1g; Protein 27g
