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Salami Sandwich With Goat Cheese and Fennel
Ingredients
- 4 slices sourdough bread
- 4 tsp. Dijon mustard
- 2 oz. thinly sliced salami
- 2 oz. soft goat cheese, crumbled
- 1/2 small bulb fennel, thinly sliced
- 1 cup arugula
Directions
- 1. Spread one side of each slice of bread with mustard.
- 2. Evenly layer 2 slices with salami, goat cheese, fennel and arugula.
- 3. Cover with second slice of bread. Cut in half to serve.
- Nutritional information per serving: Calories 605; Total Fat 20g; Saturated Fat 10g;
- Trans. Fat 0g; Cholesterol 68mg; Sodium 1406mg; Total Carbohydrate 76g; Dietary Fiber 4g;
- Total Sugars 4g; Protein 26g
